Tuesday, February 24, 2015

Deodorant it!!

So as you all probably realized, I was MIA for a while... Doing some prepping and planning for my cousin's bridal shower. Now that it is done, I am back to my normal routine and writing.

So today, I am going to teach you all some major hacks that can come in handy :)

We all have heard about the use for Vaseline for many things BUT today I am going to tell you somethings our deodorant can do!

Prevent Blisters : 
Apply deodorant to the sides of your feet before slipping on a pair of new shoes. It’ll act as a barrier between your skin and the shoe, keeping blisters away.

Soothe an Insect Bite:
Is that mosquito bite itching you? A swipe of deodorant will give you instant relief, due to the aluminum salts in it.

Keep Your Feet Dry:
Just put on a layer of deodorant down the bottoms of your feet. This will fight off foot odor and wetness. Apply it right before you go to bed, allowing the product to sink in overnight—otherwise you’ll be sliding around in your flats all day.

Prevent Ingrown Hairs:
So, once you have done shaving, just apply deodorant on. This can help with the in-grown hair and any razor burns that gets in the way.

Remove Nail Polish:
Okay, so you ran out of remover, not to worry.. use that spray on deodorant. Just take a cotton-pad spritz some on and your good to go.

Stray Marks:
Are there pen marks on the wall... ? Use that spray on deodorant to clean away all those marks. Thanks to the high alcohol content, the spray on deodorant does wonders !!

There you have it guys... some hacks that will come in handy. Give it a try and let me know what happens.

SweetReadings :)

Sunday, February 8, 2015

Food that Whiten Teeth

Hello Everyone :)

Our teeth are very important in giving that first impression. We have been told by everyone to avoid red wine and black coffee in our quests for that pearly white teeth.

However, has anyone ever told you what to eat to brighten your teeth. Instead of emptying out your wallet for those teeth whiteners, I am going to tell you what to eat , to get that result.   

They may not do great things for your breath, but onions contain antibacterial sulfur compounds that prevent plaque from forming on your teeth. Unfortunately, onions must be consumed raw to reap the anti-plaque benefit, so include them on sandwiches and in salads whenever you can.

They may be bright red, however strawberries are made with malic acid. Malic Acid acts as a natural astringent to remove surface tooth discoloration. 

An apple a day keeps the dentist away. Their high water content increases saliva, washing away harmful bacteria that creates plaque and leads to discoloration over time.

Like apples, munching on nuts such as almonds, cashews, walnuts, and sesame seeds stimulates saliva which can help wash away bacteria. To top it off , nuts’ abrasive texture can also work at removing existing surface stains, says cosmetic dentist Joseph Banker, D.M.D.

Citrus fruits
The acids found in citrus fruits are effective teeth whiteners. Also, their tart taste increases saliva production for a natural rinse and polish. Pineapples specifically contain an enzyme called bromelain that can assist in removing stains.

Raw Vegetables 
Foods that are high in fiber and slightly coarse act as a scrubbing agent for teeth. The high iron content in dark greens like broccoli also helps form a thin coat that protects teeth from enamel-eroding acids found in soda and carbonated drinks. And good news for celery lovers: Because it’s so difficult to chew, it increases saliva production and polishes teeth for a natural surface clean.

SweetReadings :)

Wednesday, February 4, 2015

A Heavenly Bite

After a long pause from the blog , I decided to post something I love and that is very close to my heart...desserts :)
So this weekend my sister-in-law made something different and mouthwatering yummy...MADELEINE. 

Madeleine are a French tea cake (thought of as a cookie) that are instantly recognizable with their  scalloped shell shape that is ribbed on one side, and smooth, with a hump, on the other. 

These French cookies are a perfect accompaniment to your afternoon cup of tea and gossip.

Makes 24 Madeleine

4 oz (1 stick), plus 3 tablespoons unsalted butter 
2/3 cup white sugar
1 cup all-purpose flour, plus 1 tablespoon, divided
2 large eggs
1 teaspoon vanilla
Pinch of salt
1 tablespoon lemon juice
1 tablespoon lemon zest
Powdered sugar (optional)
Small sauce pan
Small bowl
2 medium-sized mixing bowls
Measuring cups and spoons
2 madeleine pans
Pastry brush
Small sieve for dusting with powdered sugar, optional


  1. Melt the butter. Melt the butter in a small sauce pan. If you feel you can get it slightly toasty brown, go right ahead and do so by leaving it to bubble in the pan until it smells toasty and starts to color. Just remember that the butter will turn very quickly from toasty to burnt and that it will continue to color after it is off the heat unless you pour it into a new container. Spoon 3 tablespoons of butter into a small bowl or cup and set aside. Let the rest of the butter cool slightly.
  2. Prepare the dry ingredients and the wet ingredients in separate bowls. In a medium bowl, whisk together one cup of the flour and the sugar, and set aside. In another medium bowl, whisk the two eggs with the vanilla, salt, lemon juice, and lemon zest until the eggs are frothy.
  3. Combine the dry and wet ingredients. Add the eggs to the flour. Using a spatula, stir until just combined. Add the 4 ounces of melted butter and continue to stir. It may take a minute for the butter to blend into the mixture but do not over mix.
  4. Rest the batter. Cover the bowl with a plate (or plastic wrap) and place in the refrigerator to rest at least one hour and up to overnight. 
  5. Prepare the pans. Add the remaining one tablespoon of flour to the 3 tablespoons reserved butter and stir to combine. Using a pastry brush, brush the interiors of the shells with the butter-flour mixture so that they are well coated. Place the pans in the freezer for at least an hour. 
  6. Preheat the oven and fill pans. Preheat the oven to 350°F. Remove the batter from the refrigerator and one pan from the freezer. Fill each well in the madeleine pan with 1 tablespoon of the batter. Remove the other pan and fill in the same way.
  7. Bake the madeleines. Place both pans on a baking sheet for easy handling and place in the oven. Check after 8 minutes and rotate plans. Check again 5 minutes later. The madeleines should be browning around the edges and puffed up a little in the middle. Using your forefinger, press lightly on the center hump -- when the madeleines are finished baking, it should spring back at your touch.
  8. Cool and dust with sugar. Remove the madeleines from the oven and let cool for 2 minutes. Using a fork, gently loosen the madeleines from their molds and then tip the whole pan out onto a cooling wrack or tea towel. Once cool, dust lightly with powdered sugar and serve. If you are freezing or storing the madeleines, do not dust with the sugar until you are about to serve.
  9. To store. Store cooled madeleines in an airtight container for a few days or freeze them in a double wrapping of plastic wrap for several months. Let the cakes defrost before dusting with sugar.
Hope you have fun baking!! 
SweetReadings :)